Experiences
Meals that went somewhere
Stories from markets, family kitchens and trips planned entirely around lunch.
Kolkata, Dec
Story · 6 min read
Winter at Nani's pickle table
Mustard oil, sun-warmed jars and the summer I learned that patience is an ingredient.
Bologna, Oct
Travel · 8 min read
Forty tortellini and one wrong fold
A pasta class with a real nonna, and why her diary became the model for this one.
Home, Sundays
Kitchen · 4 min read
The Sunday fusion rule
One childhood flavour, one new technique, zero recipes. What happened the week it was jalebi and croissant dough.