Recipes · stories · classes · kitchen audio
The Mint & Mill
Fusion food, childhood flavours and brand-new dishes from a software developer's kitchen. Cooked first for one very hungry husband, now written down for you.
~ stone-ground, freshly picked, slightly unhinged ~Fresh from the kitchen
Reels, still warm
Tap a reel to pause it. New ones land here as soon as they're posted.
Find your way around
What's cooking here
Recipes
Handwritten pages for weeknight dinners, weekend bakes and fusion experiments.
Read the diary →StoriesExperiences
Markets, grandmothers' kitchens and the meals that started it all.
Read stories →Hands-onCooking classes
Small online and in-person classes, from first crêpe to fearless fusion.
See dates →AudioListen
Recipes read aloud and kitchen stories for your commute or your stirring.
Play episodes →VideoWatch
Short reels and full walk-throughs, filmed in a real home kitchen.
Watch videos →Take it homeShop
The diary as an e-book, spice kits and a very serious apron.
Browse →Every recipe here passed the toughest food critic I know: my husband, who asks that question after every single plate.